![]() Fold in the chocolate chips with either a rubber spatula or let the kids wear vinyl gloves to fold them in by hand.Stir with a large spoon until you no longer see raw flour. Slowly add the dry ingredients into the wet ingredients.Now, add applesauce, vanilla extract and pumpkin purée. In a separate large mixing bowl, use a whisk or an electric mixer on low speed to mix together the sugars and oil.In a medium mixing bowl, use a whisk to combine most dry ingredients: sifted flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon and salt.But one baking sheet will also work fine. Note: I use two 15-inch baking sheets, so I always have my cookies ready to go into the oven when the timer goes off. Line baking sheets with parchment paper and set aside. We may have to manage food allergies, but with a pinch of patience, a cup of creativity and a liter of love, we’ll create beautifully crafted desserts that everyone can enjoy. Stay tuned for more of my Kitchen Craft series, designed to help inspire Allergic Living followers with allergy-friendly baking. ![]() So whether you are looking for a kid-approved dessert or something new to try this autumn, these chocolate chip pumpkin cookies are the dessert you never knew you were missing. My recipe results in a soft and chewy cookie and trust me, you’ll find it hard to eat just one. This style of chocolate chip meets pumpkin cookie is a fall favorite. This Top 9 allergen-free recipe is simple enough for even our youngest bakers to join in the fun. I smile at the thought that one day, my boys will be making our recipes with their own children, as they remember these times we have shared baking together.įor this installment of my Kitchen Craft Series for Allergic Living, I’ve created Chocolate Chip Pumpkin Cookies. It makes it more about the joy in what you can have, and shows that you don’t have to feel limited or deprived. Over the years, I have seen both of my children become more confident in the kitchen, and cooking know-how is particularly great for children with food allergies. Consumers with questions may contact the company at 21. Undeclared: MILK,SOY,TREENUTS (Hazelnuts ANDĬonsumers who have purchased Chocolate and the Chip cookies, bundt cakes and rice crispy treats are urged to disregard items still in their possessions. Undeclared: TREENUTS (Hazelnuts AND ALMOND Undeclared: MILK, SOY, TREE NUTS (ALMOND MILK) Subsequent investigation indicates the problem was caused by a mistake made on the owners behalf and not having the proper protocol for distributing and labeling baked goods under the proper regulations. The recall was initiated after it was discovered that baked good products containing the allergens of wheat, milk, soy, and tree nuts were distributed in packaging that did not reveal the presence of said allergens. ![]() There have been zero (0) confirmed illnesses reported to date. Rice crispy treats were packaged in single units in a food grade poly tubing labeled with logo and ingredient information. Bundt cakes were packaged in a unit of 4 in a white bakery box and labeled with logo and ingredient information. People who have an allergy or severe sensitivity to specific type of allergens run the risk of serious or life-threatening allergic reaction if they consume these products.Ĭookies, bundt cakes and rice crispy treats were distributed locally in the Los Angeles area as well as CA, MA, TX, ID, NY, AL, AZ, AR, WA, UT, NJ, FL, OH, CO, GA, ID, MI, NV, NC, PA, VA, OR, and reached consumers through e-commerce and pop-up retail locations.Ĭookies were packaged in uniform pairs in a clear resealable plastic package labeled with logo and ingredient information. Chocolate and the Chip of Los Angeles, CA is recalling various flavors (see list below) including chocolate chip cookies, cookie bundt cakes and rice crispy treats because they may contain undeclared wheat, milk, soy, and tree nuts.
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